Plan Your Visit

Directions

• ACCESS ROADS, DRIVEWAY AND PARKING LOT HAVE BEEN PLOWED and we are open for normal business hours
• Directly off of Interstate 66
• Less than one minute from Exit 18
• Physical Address: 3238 Rail Stop Road, Markham, VA 22643
• GPS Point Entry: Markham Post Office

Take I-66 West to Exit 18 (Markham). Make a left at end of exit ramp and continue across State Road 55. At the stop sign make a left and then just past the winery sign make a right onto Rail Stop Road.

Tasting Room Hours

• Thursday - Monday
• 11:00am - 5:00pm - Open Year round
• CLOSED: New Years Day, Easter, Thanksgiving Day, Christmas Eve Day (Dec 24th) and Christmas Day (Dec 25th)
• EFFECTIVE 1/1/09: ONLY 21 YEARS OF AGE OR OLDER PERMITTED ACCESS TO THE PREMISES. Thank you for your understanding

Tasting Fees:
• Classic Wine Tasting/$5 per person
• Cellar Collection Tasting/$10 per person
(Cellar Collection Tastings are Saturdays & Sunday ONLY)
• No appointment necessary for either the Classic and Cellar Collection tastings of under 8 people.

Tasting Fee for Groups of 8 or more
• BY APPOINTMENT ONLY
• Classic Wine Tasting/$15 per person

Food Available: Light fare available for purchase - fresh cooked bagettes, fine Irish cheeses and Lily’s O’Briens gourmet chocolates.

BUSES AND LIMOS BY APPPOINTMENT ONLY.

NO PETS.

Special Events

With three wine tasting rooms, an expansive deck and a fireplace room the winery can accommodate a variety of private and semi-private special events such as receptions, rehearsal dinners, reunions, birthday parties, anniversaries and holiday dinners and parties. Our facilities area also available for private executive and corporate meetings and dinners. Unfortunately, our facility layout is NOT conducive to weddings.

All events are treated with the utmost attention to detail and special care is paid in meeting your needs. We have a full service in-house professional event staff that will assist you in planning your event. Our Events Director has over 15 years of expertise in event planning and our Head Chef and caterer offer an exceptional food selection ranging from fine gourmet dining to eloquent cuisine to casual dinner. Menus can be customized to meet your needs.

Working with our event staff you and your guests will enjoy an event that exceeds your expectations.

Please contact Howard OBrien at 571-238-0033 or .(JavaScript must be enabled to view this email address) for more information or to schedule a tour of the facility.